Atkins & Potts Seafood Sauce with Lemon Zest and Dill 205g
- Suitable for Vegetarian
DINE IN Seafood Sauce with Lemon Zest and Dill is a fresh combination of zingy richness and sweet aromatic flavours. Fabulous with fish, fish cakes, or salmon filo parcels. The perfect dressing for classic prawn cocktail or crab and avocado salad. Exquisite in egg sandwiches.
Rapeseed Oil, Free Range Pasteurised Egg Yolk (Egg Yolk, Salt), Water, White Grape Vinegar, Sugar, Concentrated Lemon Juice (2%), Dijon Mustard (Water, Mustard Seeds, White Vinegar, Salt), Tomato Paste, Lemon Zest (2%), Dill (0.4%), Stabiliser: Xanthan Gum
Storage & Use
Store in a cool, dry place away from direct heat and light. Once opened refrigerate and consume within 4 weeks.