Ombar Organic Vegan and Gluten Free Coco Mylk 55 Percent Chocolate Bar by Atasco
Delightfully creamy mylk chocolate, made using Ecuadorian cacao and smooth, creamed coconut for a delicious melt in the mouth bar. This bar contains 55-Percent cacao solids and billions of added live cultures. We keep our cacao unroasted to preserve the heat-sensitive polyphenols (healthy plant compounds), ensuring our chocolate stays nutrient-rich and full of flavour, as nature intended.
Unroasted Cacao*♦, Coconut Sugar*, Creamed Coconut* (20%), Cocoa Butter*♦, Vanilla Extract*, Live Culture: Lactobacillus Acidophilus.
*Certified organic. ♦Fair trade certified according to the Fair for Life standard (46%).
Cocoa solids 55% minimum.