Atkins & Potts Dill Mustard Sauce by Atasco
$5.95
The traditional accompaniment for gravadlax. This classic of Scandinavian cuisine also works wonderfully well with egg sandwiches, salads and ploughman's, or as a dip for crudites.
INGREDIENTS
Rapeseed Oil, Dijon Mustard (22%) (Water, Mustard Seeds, White Vinegar, Salt), White Grape Vinegar, Sugar, Dill (3%), Salt, Stabiliser: Xanthan Gum, Black Pepper