Bute Island Vegan Cheddar Style Creamy Cheese Spread by Atasco
Our Cheddar style spread is a divine dairy free alternative to popular cream cheeses that’s made with coconut oil and can be used as part of most specialist diets including vegan and kosher cuisine. Sometimes all you’d need to enjoy this vegan Cheddar alternative is a teaspoon. And yeah before you know it, the tub’s empty! It spreads so easily and tastes so cheddary. Here’s a trick: you can grill your Cheddar style Creamy Sheese. To do so, spread it thickly on your favourite bread, lightly drizzle olive oil all over, and place under a hot grill. Now watch it go golden, and try not to dribble. Of course the Cheddar style is also ideal spread onto your deep pan pizza bases, heaped onto your jacket potatoes, mixed into your mash, melted on oven-fresh bread or, for making Sheesy sauces for pasta and potato bakes for instance, making it perfect for kids (as well as for all us grownups out there). But indeed, you can still decide to simply spoon the Cheddar onto rye bread, rice cakes, crumpets and bagels, or decide to dip crisps, tortilla chips and freshly cut crudités straight into the tub (well, if it’s not empty yet).
Water, Coconut Oil (26%), Soya Protein Concentrate (4%), Salt, Tapioca Starch, Modified Potato Starch, Yeast Extract, Tricalcium Citrate, Sugar, Natural Flavourings, Thickeners (Carrageenan, Guar Gum), Maize Starch, Spirit Vinegar, Acidity Regulators (Citric acid, Lactic Acid (Dairy-free), Sodium Lactate), Modified Maize Starch, Colours (Carotenes).