Coombe Castle Luxury Clotted Cream - 28G
Clotted cream is a specialty of the English counties of Devon and Cornwall, known for their dairy farming. It is eaten as part of cream tea with tea with scones and jam, primarily strawberry jam. It has a fat content of at least 55%, which corresponds to 94% fat in the dry matter. Cornish Clotted Cream is a protected designation of origin for cream, which is produced according to a traditional recipe in Cornwall. Clotted cream is also used to make specialties in the English southwest, such as fudge or ice cream.
Pasteurised Clotted Cream, Cows Milk