Diablo No Added Sugar Dark Chocolate with Orange Bar
We’ve got all you chocoholics out there covered with our irresistibly smooth zero sugar dark chocolate with zesty bursts of orange. We all know how well fruit and chocolate pairs together, with the hint of orange making this the most deliciously decadent dark chocolate bar you’ll have ever tasted. Rich and silky, this is melt-in-your-mouth goodness that you will thank us for when that sugar craving hits. The Dark Chocolate With Orange bar is full of flavour and has been lovingly crafted without any added sugar making for the perfect pick-me-up snack. Dark Chocolate with OrangeAt Diablo, we don’t know a better duo than chocolate and orange. They sound as good together as Batman and Robin and Peanut Butter Jelly. The combination of flavours is truly wonderful, and we can’t wait for you to taste that orange zest. No Added SugarDespite the avoidance of added sugar, we don’t believe in the avoidance of sweetness and therefore use only the most natural and tangy tasting sweeteners in Maltitol and Stevia. They are used as an alternative to sugar and are both as natural as they come. They are a dream for those looking to cut down on their sugar intake. At Diablo Sugar Free we live for empowered decisions, none more so than when it comes to enjoying those sweet treats. We don’t believe those 5 million+ suffering from diabetes should be prevented from acting on human impulse and restrain from a delicious snack. That’s why we created our set of Sugar Free and No Added Sugar goodies. We use only the finest ingredients to produce our luxury products and source our sweetness from the most natural plants. You will not regret the day you laid eyes on our mouth-watering treats for the first time.
Sweetener: maltitol, cocoa paste, cocoa butter, lyophilized orange (3%), inulin, low fat cocoa powder, emulsifier: sunflower lecithin. Natural aromas: vanilla and orange. An excessive consumption may have laxative effects. May contain traces of nuts, milk, sesame, and soya. Contains sugars naturally occurring. Cocoa content minimum 25%.