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LoveRaw vegan chocolates are now available in WHSmith stores in Changi Airport Singapore.

Mekhala Organic (All-Natural) Szechuan Mala Chilli Paste


A healthier, MSG-free (and reduced oil) version of a popular spicy Chinese cooking paste! Use our fiery Szechuan chilli paste to stir fry vegetables, noodles and proteins, or even to add zing to soups! USDA and EU organic. Gluten and nut free. Vegan.


Sunflower Oil*, Garlic*, Jasmine Rice Vinegar* (Brown Rice*, Water), Dried Red Chilli*, Ginger*, Miso* (Soybeans*, Water, Salt, Brown Rice*, Cane Sugar*), Gluten-Free Soy Sauce* (Brown Rice*, Soybeans*, Salt, Water), Himalayan Pink Salt, Sichuan Peppercorns, Spices* *Organic ingredients

About this item

Flavor Szechuan Mala
Brand Mekhala
Package Information Jar
Item Weight 3.53 Ounces
Package Weight 0.23 Kilograms


  • MADE FROM NATURAL, ORGANIC INGREDIENTS: This authentic Sichuan paste is spicy and numbing, MSG-free with complex flavours.
  • HEALTHY OPTIONS: This Chinese Sichuan paste ready-to-eat products are USDA approved, paleo-friendly, vegan, gluten-free, non-GMO, & low sodium . Enjoy this Szechuan Mala chilli concentrate regardless of dietary preferences and add in your favorite veggies & protein & serve over rice or noodles for a quick, homemade meal.Stir before using for best results.
  • MANY WAYS TO USE: Our Mekhala Organic Sichuan Mala Chili paste can add delicious flavor in your boring food, it is suitable for family meals. It can also be a savory marinade for all types of grilled or barbecued vegetables, seafood and meat.


Mapo Tofu (Spicy Tofu)



Mapo Tofu is a must eat dish when trying out Szechuan cuisine! It's spicy, creamy, and pairs amazingly well with a steaming bowl of rice! This recipe is completely vegan but feel free to add a minced meat of your choice if you'd like. Our version is also a lot less oily than usual Mapo Tofu for a healthier meal :)

Great for:



Spice Lovers


2-3 tsp Mekhala Organic Szechuan Mala Chilli Paste

1 tsp cornstarch

2 tbsp of your favourite stock

½ tsp Chinese black vinegar

1 tsp soy sauce

1 tsp Shao Xing wine or any Asian cooking wine

1 tbsp green onion, diced

10oz (300g) tofu, cut into cubes

1 tsp canola oil or sesame oil



  1. Mix Mekhala Organic Szechuan Mala Chilli Paste, stock, black vinegar, soy sauce, cooking wine, and cornstarch in a small bowl.
  2. Heat oil in a pan at medium heat.
  3. Pour mixture from Step 1 into pan.
  4. Add tofu to pan. Stir gently so as to not break up the tofu too much, but ensuring that all the pieces are coated with sauce.
  5. Simmer for about 3 minutes, stirring occasionally.
  6. Take pan off the heat and transfer tofu and sauce into a serving bowl.
  7. Garnish with green onions. Serve and enjoy!