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LoveRaw vegan chocolates are now available in WHSmith stores in Changi Airport Singapore.

Mekhala Organic (All-Natural) Thai Green Curry Paste


Delicious, authentic, all natural and Green Curry paste made from organic green chilies and fresh herbs. This easy-to-use paste requires no additional herbs or spices! Just add coconut milk and your meat/vegetable of choice. Ideal with chicken, pork or seafood and vegetables. Spicy. Vegan. Gluten-free. Oil-free. Organic and natural ingredients. No artificial preservatives, flavors, colors, MSG or other additives. USDA and EU certified organic.


Green Chilli, Shallots, Garlic, Lime Juice, Galangal, Lemongrass, Himalayan Pink Salt, Soy Sauce (Brown Rice, Soybeands, Salt, Water), Coriander Seeds, Cumin Seeds, Coriander Root, Kaffir Lime Leaves, White Peppercorns (Organic Ingredients)

About this item

Flavor Green Curry
Brand Mekhala
Package Information Jar
Item Weight 100 Grams
Specialty Gluten Free


  • MADE FROM NATURAL, ORGANIC INGREDIENTS: This curry paste is made up of fresh green chillies and herbs. This green curry paste is gluten free, tree nut free, dairy free, shellfish free and egg free and adds your favourite ingredients, coconut or nut milk and simmer.
  • HEALTHY OPTIONS: This thai green curry paste ready-to-eat products are USDA approved, paleo-friendly, vegan, gluten-free, non-GMO, & low sodium . Enjoy this fresh green curry concentrate regardless of dietary preferences and add in your favorite veggies & protein & serve over rice or noodles for a quick, homemade Thai meal.
  • AUTHENTIC FLAVOR: Our green thai curry paste doesn’t compromise on taste and quality. With bold, aromatic seasonings, This organic green curry paste can be used as a snack or cooking paste, it is gluten-free yet tasty and healthy.
  • MANY WAYS TO USE: Our mekhala organic green curry paste can add delicious flavor in your boring food, it is suitable for family meals. It can also be a savory marinade for all types of grilled or barbecued vegetables, seafood and meat.
  • 100% SATISFACTION GUARANTEED: If your vegan thai curry paste arrives damaged, contact us with your order number and photo of the product, and we will process a refund or replacement. Our products are not tested on animals and cruelty free.


Vegan Thai Green Curry from Leftover Roasted Vegetables 



Ingredients (Serves 1-2 pax): Leftover roasted veggies (in the recipe we have roasted eggplant, carrots, cucumbers, and broccoli) 2 heap teaspoons of Mekhala Organic Thai Green Curry Paste 2 tbsp extra virgin olive oil 200ml Coconut milk Boiled rice Fresh scallion and lime (to garnish) Salt

Method: 1. Heat oil in a wok or saucepan. 2. Add in coconut milk and leftover roasted veggies and stir-fry. 3. Add in a pinch of salt for flavor. 4. Garnish with fresh scallion and a slice of lime. 5. Serve and enjoy!

Quick tip: You can even sort your leftovers by color like red color and cook red curry instead. If you love this recipe, drop us a line to let us know or share with us your favorite way to transform your leftovers into something brand new.