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- MADE FROM NATURAL, ORGANIC INGREDIENTS: This punchy, Korean-inspired chilli paste, made up of rich fermented bean and chillies, adds a kick to stir fries, as a marinade, braise and even as a condiment. Use this vegan chili paste in traditional Korean dishes like bibimbap (rice bowl) and ssam (lettuce wrap), or let your imagination run wild! Truly unique for those looking for organic and gluten-free Korean pastes/sauces.
- HEALTHY OPTIONS: This chili cooking paste ready-to-eat products are USDA approved, paleo-friendly, vegan, gluten-free, non-GMO, & low sodium. Enjoy this fresh gluten free chilli paste regardless of dietary preferences and add in your favorite veggies & protein & serve over rice or noodles for a quick, homemade Thai meal.
- AUTHENTIC FLAVOR: Mekhala vegetarian spicy cooking paste doesn’t compromise on taste and quality. With bold, aromatic seasonings, these authentic options turn any meal into a delicious & flavorful Thai experience. This organic korean spicy paste is a delicious snack or meal you can enjoy anytime.
- MANY WAYS TO USE: Get your family and friends craving for more with this mekhala chili cooking paste. This korean chili gluten free paste will add that special kick in your curries or soups and gorgeous red color in dipping sauces. It can also be a savory marinate for all types of grilled or barbecued vegetables, seafood and meat.
- 100% SATISFACTION GUARANTEED: If your spicy chili sauce arrives damaged, contact us with your order number and photo of the product, and we will process a refund or replacement. Our products are not tested on animals and cruelty free.
Korean Chilli Lettuce Cups
Make a low carb, high protein and super flavourful meal with this recipe idea!
How To (serves 1-2)
Saute 2 cups protein/carb of choice with
2 heaped tsp Mekhala Korean Chilli paste (eg tofu, eggs, pork mince etc).
Scoop into lettuce cups and enjoy!
Or use as a condiment or marinade.