Morrisons Free from Gluten Spaghetti 500g
$0.00
The perfect gluten-free, vegan-friendly spaghetti for all your favourite pasta dishes. Made from corn and rice, it delivers great taste and texture in every forkful.
Ingredients: White cornflour (60%), Yellow cornflour (20%), Rice flour (20%), Emulsifier (mono- and diglycerides of fatty acids).
Instructions:
• Use 1 litre of boiling water for every 75g of dry pasta.
• Add salt to taste.
• Add pasta, bring back to the boil.
• Cook uncovered, stirring occasionally.
• Remove from heat and drain.
Store in a cool, dry place.