HETHSTIA Konjac Rice and Noodles by Shears - HALAL
About the Konjac Plant
The konjac plant is a Japanese root vegetable that has been used in East Asia for thousands of years. It looks similar to a potato and is an excellent source of a soluble fiber called glucomannan. This fiber is known for having the highest molecular weight and consistency of any dietary fiber. Because of its many health benefits, people are finding new ways to add konjac to their diets and beauty routines.
Konjac Products: A Healthy Alternative
Many foods now incorporate konjac, making it easier to enjoy your favorite meals while also benefiting your health and aiding in weight loss. Our konjac products are made from organic konjac flour and are a low-calorie, zero-carb, and gluten, wheat, fat, sugar, and salt-free alternative. They are also suitable for celiacs, vegans, and vegetarians.
On its own, konjac has a neutral taste. However, it absorbs the flavor of sauces and ingredients, allowing you to create healthy and delicious meals.
Key Features:
Gluten, sugar, and fat-free
Wheat-free
No added artificial flavors or preservatives
Zero carbs and low-calorie
Ready in 2 minutes
Dietary-Friendly
Our konjac noodle and rice products are approved for a variety of diets, including:
Keto
Paleo
Certified Gluten-Free
Grain-Free
Soy-Free
Certified Vegan
Certified Kosher
Blood Sugar-Friendly
Note: Our products are made from quality, plant-based ingredients and may not be suitable for people with sensitivities to high-fiber foods.
